The World's Grossest Food

I compiled this definitive list with two very simple rules: 
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a) The items mentioned below should be available to members of the paying - and no doubt occasionally insane - public
b) To qualify, the thought of each dish should make my stomach swill over, my throat seize up, my nose twitch, and my eyes rattle.

This list demonstrates that we will devour whatever we are culturally conditioned to consume, and whatever creature with the distasteful misfortune to be around us if we are hungry.  Presenting my global menu for those of iron will and titanium gut: ​

The Sour Toe Cocktail
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​Lets begin in the Yukon Territory, in the long-past-its-boom town of Dawson City.   The Downtown Hotel bar serves up a drink of straight whiskey, with added flavouring from a real life severed human toe.   A big, gnarly one too, shrivelled and yellow, with the nail still on.  I joined the Sour Toe Cocktail club, and to qualify, the toe must touch your lips.   I can still feel it today, like a pickled, phantom limb.  Everyone gets the same toe, and in the past, some toes have been swallowed.  Feeling icky yet?   Just wait…

Balut
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​Duck can be delicious, and eggs can be delicious, so why does it get nasty when you mix the two together?   Balut, a popular delicacy in the Philippines, is a fermented duck egg, that is, an egg with a crunchy, sometimes feathery baby duck inside.   You peel the shell, slurp up the embryonic fluid, add some salt, and bite hard into the crispy mushy goodness.   Apparently, balut goes down really well with cold beer.  Slugging back a few bottles might make this gourmet treat go down better, and for that matter, up again too.

Deep Fried Hairy Spiders
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Personally, I just didn’t have the stomach for arachnoids when I was travelling by bus through Cambodia.   A popular roadside snack, the large spiders are eaten in big bites, or pulled apart, leg by leg, and consumed like French fries.  Black bug juice dribbles down the chin as you reach the best part of meal, the pincers and the bulbous back.   All the poison is removed when the spiders are fried, and apparently the appeal lies in its crunchy-chewy texture.   Along came a spider, and sat down beside her, and so Muffin just ate the damn thing. ​

Ox Penis Soup
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Let us just be grateful that, due to conservation laws and human evolution, it’s no longer Tiger Penis Soup.   Some Chinese restaurants serve up this delicacy, known for its mythical and powerfully arousing properties.  The broth is serviceable, but the reality of eating ox or deer penis is that it tastes like a hard, impossibly chewy sponge.  Tourists wishing to partake in this dish may find themselves forced to spit it out, or swallow it whole.

Fermented Shark (Hákarl)
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Moving over to Iceland now, where they like their sharks rotten, stinky, and air-dried out for 5 months. Oozing the odour and taste of powerful ammonia (think urine-scented cleaning products), hákarl is an acquired taste, even in Iceland. Celebrity chef Gordon Ramsay puked on it, a common reaction for first-timers, who are advised to hold their nose to avoid detecting the disgusting stench they’re about to put in their mouths. Those who eat it are associated as being strong and brave, although I mostly just felt queasy. As someone appalled by the shark fin trade, I reckon anyone who eats the fins of these increasingly endangered fish should be forced to try this Scandinavian delicacy first.

Cats and Dogs
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Widely condemned by the West and pet owners everywhere, it’s a sad fact that Fluffy and Fido are still on the menu in parts of Asia.  Breeds of dog are raised specifically as food, and as a friend of mine will testify, having adopted and therefore saved one such puppy from the roast, they remain viciously tempered.  Dog has been eaten in China for thousands of years, and the meat is famed for medicinal properties.  Meanwhile, Singapore’s Strait Times reports that up to 10,000 cats are eaten every day in the Chinese province of Guangdong.  Brings a disturbing new meaning to the concept of “cat food”.  Hug your Fluffy and Fido a little closer tonight.

Escamoles
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I’m back, and in the mood for a little insect caviar!   In Mexico, escamoles refers to the larvae of the giant, particularly ferocious Liometopum ant.  Its eggs are collected from agave plants, spiced, and served in tacos. Escamole has a cottage cheese texture, and a buttery finish. I’ve eaten ants and termites in various jungles, and they taste surprisingly like walnuts.  Perfect for anyone into nuts, or just plain nuts too.

Casu Marzu
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Those who have read this far, and therefore possessed of iron guts, will appreciate the hop over to Sardinia Italy, where we can spread some thick sheep’s cheese onto a slice of toast.  Only problem here, it’s been purposely allowed to rot and gather maggots, which adds to the soapy, writhing texture. Next time you have a cheese and wine soiree, think maggots!

Three Squeak Dish
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By now, I hope you’re warmed up for the really gross stuff.  Although not everyone is convinced this exists, it's just too sick to make up (or leave off this list). Supposedly served in some remote parts of Asia, the Three Squeak Dish is a plate served with three pink, freshly born baby mice.   The first squeak is when you pick them up with chopsticks.  The second is when you dip them in soy sauce. You can guess what the third squeak is.   Apparently they’re easy to chew because the bones have not hardened yet.  Excuse me. I have to go to the bathroom now.

Honorary Mentions: Lutifisk is a fish Norwegian weapon of mass culinary destruction.  Laos Snake Whiskey is sold with farm-bred cobras at the bottom, some with scorpions for extra zing.   We should also leave room for cockroaches, haggis, and cuy (deep-fried guinea pig).  And how can I forget my delicious fruit bat stew in beautiful New Caledonia? ​

Fruit bats ready for the stewing in New Caledonia

Re-assuredly, deep fried guinea pig does not taste like chicken.