|
Every skier at every ski resort has faced the same conundrum: where do you find the best runs? In a resort like Whistler Blackcomb, with its 8,171 acres of skiable terrain, 270+ trails, 36 lifts, and 16 bowls, the choices are overwhelming, and analysis paralysis is a real thing. Standing in the line-up for the gondola at Creekside on a powdery Friday morning, I overhear the conversations of skiers and boarders planning the day’s attack. Opinions are floating around like the falling snow, with the debates continuing inside the gondola, all a variation of: “we could go here, or we could go there.” Or, you could keep things simple, easy, and just follow one of the Wonder Routes. To celebrate its 60th Anniversary, Whistler Blackcomb has launched a curated network of seven Wonder Routes to help guests of all abilities navigate the best of both mountains. The premise is simple: visit the website, download (or copy and paste) the suggested itinerary onto your phone, start at the first step, and let it guide you forward. The genius of this idea is evident by the enthusiastic response we receive when we tell people about it in the gondola and on various chairs. It’s all self-guided, so you don’t have to book anything in advance or pay anything more. What’s more, you can tackle the Wonder Routes by the letter, or amend, edit, and reference them as a starting point. With conditions clearing up, our group of two adults and two kids decided to go for the views first, with the aptly named: Top of the World. From Roundhouse Lodge, the Top of the World Route guides us to the Peak Express where we exit the chair to a panoramic view. Some skiers are obsessed with powder and thrills, others with the natural outdoor spectacle. On a hike, I’m always telling my daughter to stop and smell the pine trees as opposed to running to the trailhead. Now at the top of Whistler Mountain, I encourage her to stop and smell the alpine views. We head down Matthews Traverse to Burnt Stew, connecting onto Jeff’s Ode to Joy—two greens and a blue ushering us to Symphony Express. It’s another chair up high into the peaks and a gorgeous connection of runs to the bottom of Harmony Express. Instead of debating where to go and what run to take, we let the 3-4 hour Wonder Route take the lead, sending us to the Peak 2 Peak Gondola and over to Blackcomb Mountain, where we take the easy Expressway to 7th Heaven Express and conclude our first Wonder Route with a hot lunch of poutine and Thai. The whole experience was efficient, easy, and wondrously devoid of FOMO. The Après Route starts from Blackcomb and hits all the patios and lodges. The Glade Stashes Wonder Route guides you into the best tree runs, like Gnarly Knots, Gun Barrels, Outer Limits, and Raptors Ride off the 7th Heaven Express. This one is for advanced skiers eager to chase down black and double-black diamonds. Also for experienced skiers and boarders is the Gold Medal Route, which visits slopes and runs used during the 2010 Winter Olympics and 2025 Invictus Games. Kicking off the new 8-person Fitzsimmons Express lift, connect onto the Garbanzo Express to access the Dave Murray Downhill, which hosted the Olympic Men’s Downhill competition as well as the Super G course. Above the Timing Flats, look out for individual signs honouring gold medal winners from the 2010 Olympic and Paralympic Winter Games. For advanced skiers with 6-8 hours on their hands, the Alpine Sampler keeps things above the trees and in the bowls. You’ll take on legendary runs like Spanky’s Ladder, Overbite, and Garnet Bowl. It’s an epic day out. For our part, we decided to go with the all-green Family Certified Route as well as the more challenging Super Blues. With the flexibility of the routes, we figured we might as well enjoy the best of both worlds, linking the blue Cloud 9 to the green Expressway before taking the Peak 2 Peak back to Whistler (scoring the glass-bottom car with our timing) and continuing down Ego Bowl through the Enchanted Forest to the bottom of Emerald, before concluding our big Whistler ski day with a lovely run called Pony Trail to the top of the Creekside Gondola. At this point, the kids were committing mutiny for hot chocolate, so we downloaded, returned our rentals at Can-Ski Creekside, and rewarded them with extra marshmallows.
The Wonder Routes removed a lot of the guesswork, providing much-needed direction that we quickly came to trust and enjoy. Along the way, we discovered new sections of Whistler and Blackcomb mountains, and the kids enjoyed the treasure hunt of finding and completing both routes. Here’s hoping more routes are added in the future for different scenarios, like a Powder Route, a Surprise Route, or a Have-it-All Route. Maybe other mountains will get inspired to create their own Wonder Routes too. Click here for the latest conditions on Whistler-Blackcomb Click here for more family-friendly activities on Whistler
0 Comments
Three hours drive from the Chilean capital of Santiago is a ski resort without any shops, malls, or promenades. There are no restaurants, bars or hotels either. There’s not even a ski lift. Yet it still attracts clients from around the world, and for good reason. Ski Arpa is the dream of a lifelong ski instructor who scrapped and saved over three decades to open a mountain for anyone in love with stunning views, and untracked snow. Here, two Pisten Bully Snowcats shepherd up to 22 skiers to the top of the mountain, where they have mind-boggling access to 4000 acres of skiable terrain. Toni Sponar, a veteran ski-instructor of Aspen, Banff, and number of South American ski resorts, bought 5000 acres of land back in 1983. At just $5000, it was a bargain even for a ski instructor. The location was ideal. From atop the peak of Alto del Arpa you can see the Pacific Ocean to the west, and Mount Aconagua, the tallest mountain outside the Himalayas, to the east. The south facing slopes receive plenty of sun, protected from harsh winds, with chutes forming in natural abundance. Surrounding you is the Andes mountain range in all its glory - so different from the view in the Rockies, or the Alps. A year after his dream purchase, Toni installed a ski lift and set to work creating an 8km switchback road to the base lodge. Then disaster struck. A massive storm dumped metres of snow, causing an avalanche that wiped out the lift, the lodge, and all of Toni’s savings in the process. He would still visit his mountain with friends over the years, but it would take another 20 years before he could resurrect his dream of a skier’s ski resort. He purchased two Snowcats, aligned with booking and marketing agents, and finally created the most rewarding catskiing operation on the continent. Clients visit from around the world for the powder, the sweeping vista, and the unlimited fresh tracks. As we slowly make our way up the switchbacks, the van abruptly stops and one of my fellow passengers throws up. It’s a rough road, which Toni maintains himself, zig-zagging 600m up the valley. I’m feeling a little queasy from the altitude, but the excitement seems to settle my stomach. I only discovered the joy of snow when I moved to Canada in my twenties. When I was 6 years old, a once-a-century freak snowstorm hit Johannesburg. My schoolteacher, having never seen snow, made the class hide under our desks. She thought it was nuclear fall out. I was retelling the story in the van as the switchbacks became ever steeper. Finally, our Swiss driver announces we have arrived. Next to the parking clearing is a humble, rustic building, built deliberately into the hill to avoid being wiped out by an avalanche like its predecessor. I am blessed with perfect conditions – the sky is clear and blue, and a 20cm of snow fell overnight. I sign a waiver, and get handed an avalanche transmitter by Anton, Toni’s son and partner in the operation. There are a dozen clients today, made up of Americans from Colorado, some French, some German. This is not Whistler or St Moritz or Aspen. We have all packed our own lunch, and accept the simplicity of the amenities. We have come for the snow, not the glitz. It takes 45 minutes for the powerful snowcat to make its way up the mountain. I am standing at the back of the outdoor passenger area, watching Toni and another skier being towed behind us. The snowcat eats the steepest of inclines, charging like a tank up towards the peak. The air gets thinner and colder, and suddenly, the full might of the Andes appear on the horizon, a true alpine wonderland. After a final push from the powerful cat, my back against its protective rails at a near 45-degree angle, we arrive on the peak and dismount. The groups split up respectively, choosing a wild multitude of lines. Mount Aconagua, nearly 7000m high and dividing the Argentinean and Chilean border, beckons me forward. I let out a Wilhelm Scream, for if you can’t scream at the top of the world, where can you? Within seconds, I begin carving this mountain like a Thanksgiving turkey. A full day with Ski Arpa includes four runs with a guide. By my third run, I am feeling braver, dropping into a gully to attempt an unsuccessful launch through a chute. It takes a while to dig myself out. Toni joins me on the next run, rocketing down his mountain, enjoying the start of another stellar season in Chile. He whips down so gracefully I find it hard to believe he’s old enough to be my grandfather. Meanwhile his clients are bonding over fat smiles and white powder. Warming up in the sun outside the base hut, we all agree: Who needs malls and promenades when you have a 1000m vertical descent on some of the best powder in the world? Especially when you have it all to yourself. Ski Arpa is located near the village of Los Andes, 108km from Chile’s capital city Santiago.
Santiago Adventures (http://www.santiagoadventures.com/) provide hotel pick-up and guide service. If you drive, a 4 X 4 vehicle is essential. Reasonably priced gear rental is available through Santiago’s KL Adventures (http://www.kladventure.com) en-route. Ski Arpa’s season typically runs mid-June to mid-October. |
Greetings.
Please come in. Mahalo for removing your shoes. After many years running a behemoth of a blog called Modern Gonzo, I've decided to a: publish a book or nine, and b: make my stories more digestible, relevant, and deserving of your battered attention. Here you will find some of my adventures to over 120 countries, travel tips and advice, rantings, ravings, commentary, observations and ongoing adventures. Previously...
March 2026
Categories
All
|
RSS Feed